About me!

About me!

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Welcome to my cooking blog! I’m passionate about creating delicious, accessible meals that bring joy to the table. My culinary journey began when I was a young kid, cooking for my dad and brother on nights when he worked late. As I grew older, so did my passion for cooking. I later attended Johnson and Wales University, where I earned an associate’s degree in Culinary Arts, which led me to an exciting career.

For 10 years, I worked in two of the top clubs in the United States, honing my skills and learning the art of high-end professional cooking. I started at the Duquesne Club in downtown Pittsburgh, working under a former Culinary Olympian. After a few years, I returned to my hometown of Rochester, New York, where I became the Banquet Sous Chef at Monroe Golf Club. There, I worked with a chef who had traveled the world, working in Michelin-starred restaurants.

After many years and countless hours in the kitchen, I began to feel burnt out and reached a crossroads: continue on this path or make a change. I ultimately left the culinary industry, and my wife and I moved back to her hometown. After some time away, my passion for cooking returned—this time in a different way—which led me here, to this blog.

I believe food is more than just sustenance; it’s an experience that connects us. After years in professional kitchens, I have a deep appreciation for blending flavors, crafting new dishes, and perfecting timeless techniques. Here on the blog, I share recipes that bring a bit of that restaurant-quality flair into your home kitchen, from classic comfort foods to globally inspired creations. My goal is to make cooking approachable, while also encouraging you to try new things and put your own twist on each dish.

In addition to recipes, I love exploring the stories and cultures that shape the way we eat. I often include personal anecdotes, culinary history, and insights into ingredients to enrich your cooking journey. Food has an incredible way of bringing people together, and I hope this blog helps you create memorable meals while fostering a deeper connection to the traditions and flavors that unite us all. Let’s embark on this journey of flavor and discovery together!